Mini Eggs. Those oval little chocolate treats of pure Easter/Spring deliciousness. That crunchy pastel-colored shell hiding the oh so gloriously smooth sweet chocolate inside. Heaven. Pure heaven. Pure Mini Egg heaven. And I've created a heavenly Mini Egg Cake that trumps even a handful, nay...a bag full (cuz I know you are eating those suckers by the bag), of the well-known and loved Mini Eggs.
These marshmallows. Oi Vey! Let me tell you about these boozy marshmallows. They took me 4 batches to get right. 4! After my first 2 batches failed, stubborn as I am, I refused to quit until I figured them out. And finally, after almost a whole dang bottle of corn...
Do you ever make a new cake flavour hoping that it turns out well and, after that first bite, do a happy dance because you kinda knocked it out of the park? Gosh, I sure hope I’m not the only one but I truly think this Raspberry Smoked Butterscotch cake was a total home run.
My oldest daughter, Bree, has a palette like her momma. A taste for that delicious combination of sweet and salty. Her most favourite is salted caramel. This chocolate salted caramel cake is sure to hit all those sweet and salty notes in every single bite. I’ve...