Four rich layers of dark chocolate cake. Whipped cream between each layer and topped with fresh cherries.
Cakes, Katies Favs

Dairy-Free Black Forest Cake

Four moist layers of deep chocolate cake soaked with cherry liqueur and stacked high with fluffy coconut whip cream. Fresh black cherry filling hidden secretly between each rich layer and topped with a dusting of chocolate shavings and sweet cherries. This Black Forest cake was absolute cake heaven in texture, taste, and appearance. Don't be fooled by its decadent appearance, this cake is super easy to make and will wow a crowd!

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A white frosted biscoff cookie butter cake with a golden brown cookie butter drip. The top has frosting swirls around it and a biscoff cookie in between each swirl. The cake is sitting on a table with a milk jug and cookies in the background.

Dairy-Free Biscoff Cookie Butter Cake

Light and fluffy vanilla cake layers absolutely loaded with chopped-up biscoff cookies baked to golden delicious cake perfection. The smell alone of these cake layers will have you drooling. Paired with a whipped biscoff cookie buttercream frosting so light, airy, and wonderfully scrumptious that you'll be tempted to eat it straight from the spatula. And a dollop (maybe two) of cookie butter sandwiched between each velvet layer of biscoff cake. Start to finish and top the bottom, this dairy-free biscoff cookie butter cake is perfection.

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A yellow frosted cake with fluffy buttercream swirls on top and a golden cookie between each swirl.

Pink Lemonade Cake

What says summer more than a glass of ice-cold pink lemonade. Perhaps it's the color, or maybe it's the sweet lemon flavor, all I know is that it's not pool season until you are sipping on a frosty pink lemonade. I can't think of a better reason to celebrate the...

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A light brown butter tart cake topped with mini butter tarts and buttercream swirls between each tart.
Cakes, Featured

Butter Tart Cake

Inspired by the iconic Canadian Butter Tart, this cake is made up of tender layers of brown sugar cake baked right on top of a flaky buttery pie crust. Filled with raisin butter tart filling and covered in whipped rum buttercream frosting. It's the perfect holiday dessert!

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