Mini Eggs. Those oval little chocolate treats of pure Easter/Spring deliciousness. That crunchy pastel-colored shell hiding the oh so gloriously smooth sweet chocolate inside. Heaven. Pure heaven. Pure Mini Egg heaven. And I've created a heavenly Mini Egg Cake that trumps even a handful, nay...a bag full (cuz I know you are eating those suckers by the bag), of the well-known and loved Mini Eggs.
I needed a sweet treat. Something easy. Something fun. And something totally yummy. I spied a bottle of the funnest confetti sprinkles sitting on my sprinkle rack and it practically leaped off the shelf. Sprinkles are the literal fun in any and all baked goods. They bring the party. And gosh darn…a funfetti blondie sounded too good to be true. So I grabbed that bottle of sprinkles and started mixing.
Peanut butter…check. Butterscotch…check. Mini marshmallows…check. Gangs all here! You wouldn’t think that an ingredient list so short could create such magicalness, but I kid you not when I say that confetti squares are exactly that: pure magic!