I found myself humming and hawing over what cake to create for our weekly Sunday Family Cake tradition when I went to go drop off a few things at my dad’s house. We were chatting in his kitchen when I spied a bottle of cinnamon vanilla Baileys on the counter by the coffee pot and WHAM! Just like that! Cake inspiration hit.
I adore a soft-baked sugar cookie. The kind that almost melts in your mouth. I also seriously struggle with those gorgeous hand-decorated flooded sugar cookies. That type of finesse and hand/finger coordination, I cannot compete, so I’ll stick with these no-chill...
I keep things fairly dairy-free around here. However, there are times in life when I simply cannot refuse the goodness that is dairy. No-bake cheesecake is such a time like that. The pure creamy decadence of a cheesecake cannot be resisted and I will gladly take...
These marshmallows. Oi Vey! Let me tell you about these boozy marshmallows. They took me 4 batches to get right. 4! After my first 2 batches failed, stubborn as I am, I refused to quit until I figured them out. And finally, after almost a whole dang bottle of corn...
A few years ago, my girls and I were sitting around my kitchen island thinking of what we should bake. Nearing the Christmas season, we wanted something festive and fun. Looking through my pantry, I spied a bag of dried cranberries and a jar of pumpkin seeds. Red....
A bundt cake?! Who am I?! It’s pretty clear that I’m a lover of layers but there’s something to be said about a cake that comes together in no time flat without any finesse so to speak. And a bundt cake is exactly that. I’ve kept it even easier by using a cake mix as the base with a few “doctored-up” add-ins to level up this bundt cake from basic to ba-ZING-ga!
The easiest dairy-free snickerdoodles. Rolled in cinnamon sugar, these classic cookies have a crisp edge and soft chewy center. An absolute must-bake!