These easy dairy-free marshmallow chocolate chip cookies are an absolute must-bake. Thick, chewy, and loaded with mini marshmallows. Bet you can't eat just one.
Nov 23, 2020 2
I have wanted to use my beloved balsamic vinegar in a cake for a while now and my cake idea lightbulb went off when I saw a box of cherry jell-o in my dad’s kitchen cupboard. I immediately knew that the sweetness of cherry would contrast beautifully with the zing of balsamic. I love a texture element in most of my cakes so I added some mini chocolate chips and an oh so decadent chocolate cookie crumb base to give you a crunch in every bite.
I scrounged and I scrounged until I found her recipe and with a little bit of a CAKED by Katie revamp, dare I say, I think they’ve got even better. Mini chocolate chips and coarse sea salt level up these morsels of oatmeal delight. If you are looking for the perfect crisp oatmeal chocolate chip cookie with a chewy center, look no further.
This is literally the best (read: THE BEST) no-chill chocolate chip cookie recipe. It’s my go-to. My never-fail. My ride-or-die chocolate chip cookie. Crisp edges with a thick chewy center loaded with little chocolate morsels in every bite. The magical ingredient is coarse sea salt. I repeat…coarse sea salt. Not table salt. Not kosher salt. Not fine sea salt. Coarse sea salt. Just trust me in this. I promise I will not steer your cookie ship awry.
49. 49 years old. That was how old my mother was when she was first diagnosed with breast cancer. 13. 13 years long. That was how long she battled it for. I wish I could say that my mother and I had a great relationship. The truth is that I spent much of my...