The flaky buttery tart shell filled with that ooey-gooey brown sugar filling that has a slightly caramelized top. Oh, it’s pure Canadian yumminess. Sweet warm scents of brown sugar will waft through the kitchen as the brown sugar cake layers bake to golden perfection. I dare you to make the raisin filling and not eat it by the spoonful on its own with its bold brown sugar flavor and a teeny hint of tang. This Butter Tart cake is everything yummy about the Canadian classic pastry.
Jul 1, 2020 26