Recipes

I love to experiment with different flavours and combinations. From cakes to cupcakes, squares and cookies, there is something for every sweet tooth in the family.
poppy seed donuts with a white glaze and yellow sprinkles on top.
Donuts

Lemon Poppy Seed Donuts

Fresh and fruity. Light and zingy. Fluffy and delicious. These baked lemon poppy seed donuts are all that and more. Naturally sweetened with honey, they are bright and full of lemon flavor. Topped with a honey lemon glaze, these dairy-free baked doubts are a fantastic healthy-ish sweet treat to share this spring.

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A speckled mini egg cake with a chocolate drip and pink frosting swirls on top decorated with pastel chocolate mini eggs.
Cakes

Mini Egg Cake

Mini Eggs. Those oval little chocolate treats of pure Easter/Spring deliciousness. That crunchy pastel-colored shell hiding the oh so gloriously smooth sweet chocolate inside. Heaven. Pure heaven. Pure Mini Egg heaven. And I've created a heavenly Mini Egg Cake that trumps even a handful, nay...a bag full (cuz I know you are eating those suckers by the bag), of the well-known and loved Mini Eggs.

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A light pink frosted cake topped with frosting swirls and strawberries
Cakes

Strawberry Almond Cake

Amazingly fluffy almond cake layers paired with a sweet homemade strawberry sauce whipped buttercream frosting that practically sings summer. This Strawberry Almond Cake is everything fresh and fruity that a summer-inspired layer cake should be. Topped with chopped almonds for a slightly salty crunch element that will have your tastebuds rejoicing.

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A lemon raspberry cake with a slice cut out of it and topped with fresh raspberries and lemon wedges.
Cakes

Lemon Raspberry Layer Cake

Do you like lemons? Great. What about raspberries? Even better! This Lemon Raspberry Layer Cake is the cake for you! Bursting with fresh fruity flavors that are both sweet and tart, this dairy-free lemon cake with raspberry filling and cream cheese buttercream is the cake of your dreams! Perfect for a spring birthday or celebration.

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a stack of sprinkled banana bread slices with a white glaze
CakesSquares

Funfetti Banana Bread

Let's make banana bread. But like, not just any banana bread, the funnest of fun Funfetti Banana Bread! Colourful sprinkles take this ordinary banana loaf to extraordinary. But let's not stop there. Should we glaze it and double up on the sprinkles? Yep, the inner 6-year-old in me thinks this is clearly the best choice.

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A thumprint cookie with a bite taken out of it.
Cookies

Healthy Thumbprint Cookies

While the saying "a cookie a day keeps the doctor away" is certainly cute and dear to my heart, I don't actually think it's true. At least not those oh so divine cookies that are loaded with butter, refined sugars, and processed flour. Nothing wrong with those cookies, but I want a cookie I can enjoy every single day guilt-free. Enter in these thick and chewy Almond Butter Healthy Thumbprint Cookies.

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A white vanilla cake with diagonal stripes in the frosting.
Cakes

Dairy Free Vanilla Cake

Vanilla Cake. The ultimate in classic cake flavours. And dare I say, one of the trickiest cake flavours to nail down too. This vanilla cake is light, fluffy, has a beautiful soft crumb, and is completely 100% dairy-free. And guess what, I bet you wouldn't even be able to tell it was dairy-free because it's out-of-this-world delicious.

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Squares

Funfetti Blondies

I needed a sweet treat. Something easy. Something fun. And something totally yummy. I spied a bottle of the funnest confetti sprinkles sitting on my sprinkle rack and it practically leaped off the shelf. Sprinkles are the literal fun in any and all baked goods. They bring the party. And gosh darn…a funfetti blondie sounded too good to be true. So I grabbed that bottle of sprinkles and started mixing.

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light purple cake with grapes on top
Cakes

Grape Cake

Grape. I always have been and always will be a grape girl. Red grapes, green grapes, purple grapes. It truly doesn't matter, if it's grape-flavoured count me in. Here's the tricky thing about grape...it's a hard flavour to produce, baking wise, in a non-artificial way.

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