Loaded with tart dried cranberries, salted cashews, and a little dash of pure orange extract, this vegan white chocolate cranberry fudge is bursting with holiday flavor.
Dec 2, 2021 2
A rich gluten-free chocolate cookie crumb base mixed with sweet shredded coconut, crunchy salted cashews, and vegan butter. Whipped, fluffy, and totally dreamy, the middle layer is a sweet mint buttercream frosting. The third, and final layer to these beloved mint nanaimo bars is the thin decadent top coating of vegan chocolate. Put all three parts together and you have the most amazing holiday mint nanaimo bars that are both vegan and gluten-free.
Three easy layers make up these fun no-bake cookie butter bars. The bottom layer is buttery coconut biscoff cookie heaven that gives a sturdy base with a fabulous crunch. Next comes the middle layer of whipped biscoff cookie buttercream frosting. It's smooth, sweet, and gloriously scrumptious. Last, but not least, is the top layer of cookie butter white chocolate ganache. Rich, decadent, and utterly delicious. It's the perfect way to finish off these easy no-bake dessert bars.
Thick, fudgy, and oh so totally decadent. Everything a brownie should be, right?! Baked in a round cake pan, this better box mix brownie recipe is a step up in rich flavor and presentation. A crown of chocolate fudge frosting swirls will leave everyone speechless when they find out these brownies weren't made from scratch.
I have a freezer full of raspberries. And seeing as how my backyard raspberry patch is starting to bud I need to start using up last year's berry stash to make way for the new crop. Enter in these ridiculously delicious Raspberry Blondies. Fresh or frozen, gather up those juicy berries and make these blondies stat! They're the perfect summer treat.
Let's make banana bread. But like, not just any banana bread, the funnest of fun Funfetti Banana Bread! Colourful sprinkles take this ordinary banana loaf to extraordinary. But let's not stop there. Should we glaze it and double up on the sprinkles? Yep, the inner 6-year-old in me thinks this is clearly the best choice.
I needed a sweet treat. Something easy. Something fun. And something totally yummy. I spied a bottle of the funnest confetti sprinkles sitting on my sprinkle rack and it practically leaped off the shelf. Sprinkles are the literal fun in any and all baked goods. They bring the party. And gosh darn…a funfetti blondie sounded too good to be true. So I grabbed that bottle of sprinkles and started mixing.
Ooey gooey butterscotch yum. That's what these Butterscotch Krispy Treat bars are and I am in love. A simple small batch no-bake recipe that whips up in a snap full of rice krispy cereal, whole grain, oats, peanut butter, and butterscotch. One might even go as far as saying a fun breakfast alternative.
I’m sitting here thinking of ways to describe this fudge and all I can do is drool. Quite certain I look something like Homer Simpson when he’s thinking about donuts. So pardon my glossy-eyed look of love when I tell you that this Salted Caramel Peanut fudge is positively exquisitely pure decadence.
These marshmallows. Oi Vey! Let me tell you about these boozy marshmallows. They took me 4 batches to get right. 4! After my first 2 batches failed, stubborn as I am, I refused to quit until I figured them out. And finally, after almost a whole dang bottle of corn...