Eggnog. Count me in. A sip, a glass, or perhaps an entire carton. I cannot and will not say no to a frosty cup of festive eggnog. It's only natural for me to take my deep love and appreciation of the beloved Christmas beverage and turn it into cupcakes. May I...
Grab that can of pumpkin puree I know is sitting in your pantry and start warming up the oven. There's no better way to spend a chilly fall morning than baking up a warm fresh batch of easy pumpkin chocolate chip cookies. And I'm pretty sure they even count as healthy because of pumpkin, right?!
Four layers of fluffy vanilla cake packed full of toasted and chopped walnuts that add a great texture to each forkful. Paired with a light whipped maple buttercream frosting that is not too sweet and not too strong. This gluten-free and dairy-free maple walnut cake is a beautiful combination of salty and sweet with every bite and will have you coming back for seconds.
In this tutorial, I will show you how to do an adorable reindeer, gift box, Christmas sprinkle, and Christmas tree cakesicles with step-by-step instructions and images.
A rich gluten-free chocolate cookie crumb base mixed with sweet shredded coconut, crunchy salted cashews, and vegan butter. Whipped, fluffy, and totally dreamy, the middle layer is a sweet mint buttercream frosting. The third, and final layer to these beloved mint nanaimo bars is the thin decadent top coating of vegan chocolate. Put all three parts together and you have the most amazing holiday mint nanaimo bars that are both vegan and gluten-free.
Loaded with tart apple chunks, warm autumn spices, and drenched to the high heavens with the most glorious homemade toffee sauce, this apple bundt cake is the perfect fall dessert. I've tested this recipe twice, the first time being gluten-free and dairy-free. The second time, with good ol' regular dairy and gluten ingredients. And guess what?! Both bundt cakes turned out fabulous. So no matter your dietary restrictions, you'll be able to enjoy a slice of apple bundt cake this autumn season.
Homemade salted caramel sauce that packs a decadent punch of warm and scrumptious caramel flavor. Each fluffy gluten-free and dairy-free vanilla cake layer is marvelously marbled with the caramel sauce for a hit of deep caramel goodness in each bite. Whipped salted caramel buttercream made from that very same caramel sauce wrapped gloriously around each cake layer that will leave you licking your plate clean and asking for seconds. This is a true salted caramel cake masterpiece.
Pumpkin cake layers that are pillow soft and perfectly moist make up the base of this delicious dairy-free chocolate pumpkin cake. Stacked and covered in a dreamy whipped dark chocolate buttercream frosting. An autumn dessert delight, this chocolate pumpkin cake will wow a crowd and be the perfect Thanksgiving dessert centerpiece!