poppy seed donuts with a white glaze and yellow sprinkles on top.
Donuts

Lemon Poppy Seed Donuts

Fresh and fruity. Light and zingy. Fluffy and delicious. These baked lemon poppy seed donuts are all that and more. Naturally sweetened with honey, they are bright and full of lemon flavor. Topped with a honey lemon glaze, these dairy-free baked doubts are a fantastic healthy-ish sweet treat to share this spring.

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Donuts

Chocolate Sprinkle Donuts

Can I even call myself a dessert blogger if I don’t have a recipe for chocolate donuts?! There’s something so totally indulgent and fun about biting into a rich chocolate donut that was practically drowned in chocolate glaze and sprinkled to the high heavens with...

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A stack of glazed donuts
Donuts

Pumpkin Spice Donuts

September rolls around and it’s officially pumpkin spice season. Am I right or am I right?! But seeing as I’ve always been one to keep things super honest with you…I’m not actually a pumpkin spice person. Now don’t get me wrong, I think it’s yummy, but I feel like it doesn’t live up to the hype. But seeing as how popular it is and the fact that I had a can of pumpkin in my pantry calling my name, I decided to bake up some Pumpkin Spice donuts. PS fans…these are for you!

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A stack if pear donuts with glaze
Donuts

Spiced Pear Donuts

Donuts. Nothing quite compares to them. And they’re a lot like pizza in that even when they’re bad, they’re still pretty good. Growing up I was all for the chocolate-dipped, sprinkled, cream, or jelly-filled ones. You know the type, flashy and frilly. I had the realization not too long ago that I’ve officially become an old person when I passed those extravagant glitzy donuts and went straight for the old fashioned sour cream glazed. And the truth is, I’ll gladly wave my granny flag 😉 if that means I get first dibs, especially for these baked Spiced Pear Donuts!

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