Warm scents of cinnamon and apple wafting through the open oven door. The bubbling of caramelized brown sugar around the toasted edges of the golden-brown oat crisp top. Soft juicy apples that burst with autumn delight in every single bite. This is everything apple crisp and more. The best part, it's easily gluten-free and even vegan!
The days are getting a bit shorter and the nights a bit cooler. I'm remiss to say, but I believe fall is on the way. One thing I do love about autumn approaching is the ability to bake my days away. There's something truly comforting about a warm kitchen filled...
Fluffy oil-based cupcakes made with sangria are wonderfully moist and flavorful. A one-bowl recipe that requires little effort to prepare the batter and bakes up in a flash. These flavorful sangria cupcakes are paired with a light whipped sangria buttercream frosting that requires no extra flavorings or extracts. Using a sangria reduction, a few tablespoons is all that is needed to create this delicious and stupendous sangria frosting.
Four moist layers of deep chocolate cake soaked with cherry liqueur and stacked high with fluffy coconut whip cream. Fresh black cherry filling hidden secretly between each rich layer and topped with a dusting of chocolate shavings and sweet cherries. This Black Forest cake was absolute cake heaven in texture, taste, and appearance. Don't be fooled by its decadent appearance, this cake is super easy to make and will wow a crowd!
Light and fluffy vanilla cake layers absolutely loaded with chopped-up biscoff cookies baked to golden delicious cake perfection. The smell alone of these cake layers will have you drooling. Paired with a whipped biscoff cookie buttercream frosting so light, airy, and wonderfully scrumptious that you'll be tempted to eat it straight from the spatula. And a dollop (maybe two) of cookie butter sandwiched between each velvet layer of biscoff cake. Start to finish and top the bottom, this dairy-free biscoff cookie butter cake is perfection.
Soft delicate rose water cupcakes baked to fluffy light perfection. This small-batch cupcake recipe will make just the right number of cupcakes for your family or co-workers with maybe even an extra for yourself to squirrel away. You know, for that late-night sweet treat craving. Paired with a sweet homemade peach filling and whipped peach buttercream frosting, these cupcakes are a beautiful balance of floral and fruity.
Smooth and fluffy coconut cake layers made with real coconut milk paired with a sweet pineapple filling make up the base flavors of this delicious pina colada cake. Each cake layer is brushed with a dreamy rum and coconut milk soak that screams summer. And last, but certainly not least, the whole cake is covered in a dreamy whipped coconut buttercream frosting. It's everything pina colada and everything delicious!
What says summer more than a glass of ice-cold pink lemonade. Perhaps it's the color, or maybe it's the sweet lemon flavor, all I know is that it's not pool season until you are sipping on a frosty pink lemonade. I can't think of a better reason to celebrate the...
The snow has melted and it's officially s'mores season! Yep, you can catch me out pretty much every weekend in the backyard by the fire roasting up a marshmallow to golden perfection ready to be sandwiched and devoured in s'mores delight! To celebrate this season, I've created an incredibly rich and easy S'Mores Cake packed full of chocolate, cookies, and marshmallow goodness in every single bite. Let's start s'moring!
The crowd has spoken. And spoken quite clearly, might I add. A chocolate chip cookie cake has been highly requested on repeat and I'm here to please. Four fluffy chocolate chip cookie cake layers packed full of brown sugar and mini chocolate chips and all wrapped in the most wonderful whipped brown sugar cream cheese buttercream frosting. Oh, and did I mention I added a ridiculously delicious amount of chocolate chips to the cookie dough-like frosting too?!