The best gluten-free vanilla cake you'll ever eat. Four fluffy layers of gluten-free vanilla cake covered in a whipped dairy-free buttercream frosting. Every bite is pure vanilla cake heaven and no one will even know it's gluten-free and dairy-free.
The ultimate cake for coconut fans. Made with both coconut milk and shredded coconut, this gluten-free coconut cake is packed full of real coconut flavor. Filled with tangy lemon curd, guava filling, and covered in a light whipped cream cheese frosting, it's coconut cake heaven!
The best and only gluten-free and vegan chocolate cake recipe you will ever need. Four moist and decadent chocolate cake layers covered in a whipped chocolate buttercream frosting.
This gluten-free toffee gingerbread cake is delightfully moist, full of molasses flavor, and warm gingerbread spices. It's sure to be a family favorite over the holiday season.
Easy and delicious vegan and gluten-free eggnog cupcakes full of nutmeg and topped with whipped eggnog buttercream frosting.
This gluten-free and dairy-free maple walnut cake is a beautiful combination of salty and sweet with every bite and will have you coming back for seconds.
In this tutorial, I will show you how to do an adorable reindeer, gift box, Christmas sprinkle, and Christmas tree cakesicles with step-by-step instructions and images.
Loaded with tart apple chunks, warm autumn spices, and drenched to the high heavens with the most glorious homemade toffee sauce, this apple bundt cake is the perfect fall dessert. I've tested this recipe twice, the first time being gluten-free and dairy-free. The second time, with good ol' regular dairy and gluten ingredients. And guess what?! Both bundt cakes turned out fabulous. So no matter your dietary restrictions, you'll be able to enjoy a slice of apple bundt cake this autumn season.
Homemade salted caramel sauce that packs a decadent punch of warm and scrumptious caramel flavor. Each fluffy gluten-free and dairy-free vanilla cake layer is marvelously marbled with the caramel sauce for a hit of deep caramel goodness in each bite. Whipped salted caramel buttercream made from that very same caramel sauce wrapped gloriously around each cake layer that will leave you licking your plate clean and asking for seconds. This is a true salted caramel cake masterpiece.
Warm scents of cinnamon and apple wafting through the open oven door. The bubbling of caramelized brown sugar around the toasted edges of the golden-brown oat crisp top. Soft juicy apples that burst with autumn delight in every single bite. This is everything apple crisp and more. The best part, it's easily gluten-free and even vegan!