Eggnog. Count me in. A sip, a glass, or perhaps an entire carton. I cannot and will not say no to a frosty cup of festive eggnog. It's only natural for me to take my deep love and appreciation of the beloved Christmas beverage and turn it into cupcakes. May I...
Four layers of fluffy vanilla cake packed full of toasted and chopped walnuts that add a great texture to each forkful. Paired with a light whipped maple buttercream frosting that is not too sweet and not too strong. This gluten-free and dairy-free maple walnut cake is a beautiful combination of salty and sweet with every bite and will have you coming back for seconds.
In this tutorial, I will show you how to do an adorable reindeer, gift box, Christmas sprinkle, and Christmas tree cakesicles with step-by-step instructions and images.
Loaded with tart apple chunks, warm autumn spices, and drenched to the high heavens with the most glorious homemade toffee sauce, this apple bundt cake is the perfect fall dessert. I've tested this recipe twice, the first time being gluten-free and dairy-free. The second time, with good ol' regular dairy and gluten ingredients. And guess what?! Both bundt cakes turned out fabulous. So no matter your dietary restrictions, you'll be able to enjoy a slice of apple bundt cake this autumn season.
Homemade salted caramel sauce that packs a decadent punch of warm and scrumptious caramel flavor. Each fluffy gluten-free and dairy-free vanilla cake layer is marvelously marbled with the caramel sauce for a hit of deep caramel goodness in each bite. Whipped salted caramel buttercream made from that very same caramel sauce wrapped gloriously around each cake layer that will leave you licking your plate clean and asking for seconds. This is a true salted caramel cake masterpiece.
Warm scents of cinnamon and apple wafting through the open oven door. The bubbling of caramelized brown sugar around the toasted edges of the golden-brown oat crisp top. Soft juicy apples that burst with autumn delight in every single bite. This is everything apple crisp and more. The best part, it's easily gluten-free and even vegan!
The days are getting a bit shorter and the nights a bit cooler. I'm remiss to say, but I believe fall is on the way. One thing I do love about autumn approaching is the ability to bake my days away. There's something truly comforting about a warm kitchen filled...
Fluffy oil-based cupcakes made with sangria are wonderfully moist and flavorful. A one-bowl recipe that requires little effort to prepare the batter and bakes up in a flash. These flavorful sangria cupcakes are paired with a light whipped sangria buttercream frosting that requires no extra flavorings or extracts. Using a sangria reduction, a few tablespoons is all that is needed to create this delicious and stupendous sangria frosting.
Four moist layers of deep chocolate cake soaked with cherry liqueur and stacked high with fluffy coconut whip cream. Fresh black cherry filling hidden secretly between each rich layer and topped with a dusting of chocolate shavings and sweet cherries. This Black Forest cake was absolute cake heaven in texture, taste, and appearance. Don't be fooled by its decadent appearance, this cake is super easy to make and will wow a crowd!
Light and fluffy vanilla cake layers absolutely loaded with chopped-up biscoff cookies baked to golden delicious cake perfection. The smell alone of these cake layers will have you drooling. Paired with a whipped biscoff cookie buttercream frosting so light, airy, and wonderfully scrumptious that you'll be tempted to eat it straight from the spatula. And a dollop (maybe two) of cookie butter sandwiched between each velvet layer of biscoff cake. Start to finish and top the bottom, this dairy-free biscoff cookie butter cake is perfection.