Description
If you love sweet and salty snacks, these Cheezies Marshmallow Treats are about to become your new favorite no-bake recipe. They’re gooey, buttery, perfectly cheesy, and incredibly easy to make with just a handful of simple ingredients.
Ingredients
Units
Scale
- 1/2 cup (114g) salted butter
- 10 cups (450g) mini marshmallows, divided (8 cups & 2 cups)
- 6 cups (400g) cheezies, roughly chopped *gluten-free or regular
- 1/2 teaspoon fine sea salt
Instructions
- Prepare a 9×13-inch baking pan with non-stick baking spray and parchment paper.
- In a large microwave-safe bowl, combine the butter and 8 cups of mini marshmallows and cook on high heat for 1 minute. Remove from the microwave and gently stir.
- Heat the butter and marshmallow mixture for one more minute in the microwave. Remove from the microwave and stir gently until completely melted.
- Add the cheezies and salt, and gently stir until just combined. Allow the mixture to cool for 1 minute.
- Gently fold in the remaining 2 cups of mini marshmallows and mix until just combined.
- Place the mixture into the prepared pan and very gently pat it down into the pan. (Don’t handle it too much or else they will be hard.)
- Allow to fully cool and set before slicing. Enjoy!
- Treats are best when enjoyed on the first day. Store leftover treats in an airtight container at room temperature for up to 7 days or frozen for up to 6 months.
Notes
The crunchier the cheezies the better. I prefer Hawkins.
- Prep Time: 10 Minutes
- Cook Time: Set Time: 2 Hours
- Category: Brownies & Bars
- Method: No-Bake
- Cuisine: American