Raspberry Brownies with Raspberry Frosting (GF & DF Option)

These raspberry brownies are rich, fudgy, and layered with bright berry flavor from both juicy raspberries baked into the brownies and a naturally pink raspberry frosting on top. Made with a boxed brownie mix, they’re incredibly easy but feel extra special—perfect for sharing, gifting, or keeping all to yourself.

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The Best Raspberry Brownies

From the easy fudgy base to the fruity frosting, these brownies deliver big flavor with minimal effort. Here’s why you’ll love them:

• Ultra Fudgy Texture: Dense, moist brownies with rich chocolate flavor and soft centers.
• Double Raspberry Flavor: Raspberries are baked into the brownies and blended into the frosting for maximum berry goodness.
• Naturally Pink Frosting: The raspberry frosting gets its gorgeous color and flavor naturally; no food coloring or extracts needed.
• Easy & Adaptable: Starts with a boxed mix and can easily be made gluten-free or dairy-free.

Raspberry Brownie Ingredients & Substitutions

Simple ingredients come together to create a brownie that looks and tastes bakery-worthy. Pay close attention to the gluten-free and dairy-free swaps if needed.

For the Brownies

• Brownie mix: Use regular or gluten-free; this forms the base of the recipe.
• Vegetable oil: Keeps the brownies moist and fudgy; any neutral-tasting oil can be swapped in.
• Hot coffee: Enhances the chocolate flavor without tasting like coffee. Hot water or milk will also work.
• Egg: Binds the batter and provides structure. You can use a liquid egg replacement for a vegan swap or one flax egg.
• Raspberries: Fresh or frozen, folded into the batter for bursts of tart fruit. If you are using frozen, do not thaw them before adding to the brownie batter.

For the Raspberry Frosting

• Salted butter: Creates a creamy frosting base. Plant-based butter works fabulously, just make sure it’s in brick form.
• Powdered sugar: Sweetens and thickens the frosting. Feel free to use a sugar-free version such as Swerve.
• Raspberries: Blended right into the frosting for fresh flavor and natural color. If you are using frozen raspberries, thaw and drain them before using.
• Fine sea salt: Balances the sweetness and enhances the chocolate.

Step-by-Step Instructions

This recipe comes together quickly, making it perfect for both casual baking and special occasions. Grab a spatula and let’s start!

1. Prep: Preheat the oven to 350°F and line an 8×8-inch pan with parchment and non-stick spray.
2. Mix the batter: Combine the brownie mix, oil, hot coffee, and egg until smooth. Gently fold in the raspberries.
3. Bake: Pour the batter into the prepared pan and bake for 35–38 minutes, until a toothpick comes out with a few fudgy crumbs.
4. Cool: Allow the brownies to cool completely before frosting.
5. Make the raspberry frosting: Beat the butter until light and fluffy, then add powdered sugar, raspberries, and salt. Mix until smooth and creamy.
6. Finish: Spread the raspberry frosting over the cooled brownies and decorate with fresh raspberries if desired.

Raspberry Brownies with Raspberry Frosting Helpful Hints

These small tips will help you get the best texture and flavor every time.

• Frozen Raspberries: Use them straight from the freezer to avoid excess moisture in the batter. Thaw and drain frozen raspberries for the frosting.
• Cool completely: Frosting warm brownies will cause it to melt and slide.
• Extra Smooth Frosting: If your raspberries have lots of seeds, strain them before adding for a smoother finish.
• Fudgy Brownies: For an extra fudgy texture, allow the brownies to cool in the pan for 15 minutes at room temperature, then cover with plastic wrap and chill in the fridge.

The Best Raspberry Brownies Recipe

These raspberry brownies with raspberry frosting are the perfect mix of rich chocolate and bright berry flavor, all made easy with a boxed mix. Bonus points for the recipe, including gluten-free and dairy-free options.

If you bake them, I’d love for you to leave a 5-star rating and review—and don’t forget to tag me on social media @cakedbykatie so I can see your beautiful bakes!

More Amazing Brownie Recipes

Brownies are irresistible. Here are a few of my favorite brownie recipes that I think you’ll love.

• Cookie Dough Brownies (GF & DF Option)
• Gluten-Free Brownies (Dairy-Free)
• Mini Egg Brownies (Gluten-Free)

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