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A glass bowl full of golden brown edible cookie dough with dark chocolate chips.

Gluten-Free Cookie Dough (Vegan)

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  • Author: Katie Stymiest
  • Total Time: 5 Minutes
  • Yield: 1 Batch 1x
  • Diet: Gluten Free


This healthy gluten-free cookie dough is almost too good to be true. Made in minutes with only 7 whole food ingredients and packed full of delicious dark chocolate chips. It’s the perfect nutritious snack to satisfy that sweet tooth.


Units Scale

Cookie Dough

  • 1 cup (90g) gluten-free oat flour
  • 1/4 cup (28g) coconut flour
  • 1/2 teaspoon coarse sea salt
  • 1/2 cup (120ml) pure maple syrup
  • 3 tablespoons (45ml) coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/21 cup (80-160g) vegan stevia-sweetened chocolate chips *personal preference


  1. In a large mixing bowl whisk together the oat flour, coconut flour, and salt.
  2. Add in the maple syrup, melted coconut oil, and vanilla extract and mix until a dough forms.
  3. Gently fold in the chocolate chips.
  4. Scoop and form into cookie dough balls if desired or enjoy as is with a spoon.
  5. Score leftover cookie dough in an airtight container in the fridge for up to 7 days or frozen for up to 6 months.
  • Prep Time: 5 Minutes
  • Cook Time: 0 Minutes
  • Category: Cookies
  • Method: No-Bake
  • Cuisine: American