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Fresh baked light golden yellow blueberry muffins full of dark blue blueberries.

Dairy-Free Blueberry Muffins (Gluten-Free)

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5 from 1 review

  • Author: Katie Stymiest
  • Total Time: 30 Minutes
  • Yield: 12 Muffins 1x
  • Diet: Gluten Free


The best blueberry muffin you’ll ever bake! These delectable dairy-free blueberry muffins are perfectly moist, delicately sweet, and full of fresh juicy blueberries. It’s the only muffin recipe you’ll ever need. 


Units Scale

Blueberry Muffins

  • 1/2 cup (118ml) dairy-free milk, room temperature
  • 1 teaspoon apple cider vinegar
  • 1/2 cup (113g) dairy-free butter, melted
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract *optional but highly encouraged
  • 2 cups (240g) gluten-free flour 1:1 baking blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 2 cups (320g) blueberries, fresh or frozen
  • 2 tablespoons gluten-free flour 1:1 baking blend


Blueberry Muffins

  1. Preheat the oven to 400ºF and prepare a muffin pan with liners or generously spray with non-stick baking spray.
  2. Combine the milk and apple cider vinegar together and set aside to curdle. This will take approximately 5 minutes.
  3. In a large mixing bowl, combine the melted butter and sugar and mix until smooth.
  4. Add in the eggs and mix until fully combined and smooth.
  5. Add in the milk mixture, vanilla extract, and almond extract and mix until smooth.
  6. Measure in the flour, baking powder, and salt and mix until just combined.
  7. In a small bowl, combine the blueberries and 2 tablespoons of flour and stir to coat the blueberries. This will prevent the berries from sinking.
  8. Divide the batter evenly between the prepared muffin pan and bake for 18-20 minutes or until a toothpick comes out clean. Allow the muffins to cool in the pan for 5 minute sbefore removing to a wire rack to fully cool. Enjoy!
  9. Store leftover muffins in an airtight container at room temperature for up to 5 days or frozen for up to 6 months.
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Category: Quick Breads & Donuts
  • Method: Baking
  • Cuisine: American