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Light golden brown gluten-free toffee chocolate chip cookies packed full of dark brown chocolate chips and dark golden orange toffee bits.

Gluten-Free Toffee Chocolate Chip Cookies (Vegan Option)


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  • Author: Katie Stymiest
  • Total Time: 20 Minutes
  • Yield: 28 Cookies 1x
  • Diet: Gluten Free

Description

Packed with toffee bits and chocolate chips, these easy gluten-free toffee chocolate chip cookies are gloriously chewy and sinfully soft. With the perfect balance of sweet and salty, don’t be surprised when everyone reaches for a second or third cookie. There’s even a vegan option included too.


Ingredients

Units Scale

Toffee Chocolate Chip Cookies

  • 1 cup (227g) dairy-free salted butter, room temperature
  • 1 cup (200g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, room temperature *can sub 2 flax eggs for vegan
  • 1/3 cup (78ml) light corn syrup
  • 3 1/2 cups (448g) gluten-free flour 1:1 baking blend *see note
  • 1 1/2 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups (360g) dairy-free toffee bits *see note
  • 1 cup (240g) dairy-free chocolate chips

Instructions

  1. Preheat the oven to 350ºF and prepare two large cookie pans with parchment paper.
  2. In a stand mixer or large mixing bowl with electric beaters, cream the butter, brown sugar, and granulated sugar together on high for 2 minutes or until light and fluffy.
  3. Add in the eggs (or flax eggs) and corn syrup and mix until smooth and combined.
  4. Add in the flour, salt, and baking soda and mix on low until a dough forms.
  5. Gently mix in the toffee bits and chocolate chips until just combined.
  6. With a large 3-tablespoon cookie scoop, place the cookie dough on the prepared cookie pans and bake for 9-11 minutes or until the edges are set but the center is still slightly underbaked.
  7. Remove from the oven and allow to fully cool on the cookie sheet. Top with coarse sea salt if desired and enjoy!
  8. Store leftover cookies in an airtight container at room temperature or in the fridge for up to 5 days or frozen for up to 6 months.

Notes

Gluten-free flour blends and toffee bits are all going to vary in weight. I highly encourage you to use the cup measurement for both.

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American