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No-bake s'mores bars covered in rich dark chocolate with bright white mini marshmallows and golden graham cracker pieces.

No-Bake S’Mores Bars (Gluten-Free & Vegan)

  • Author: Katie Stymiest
  • Total Time: 1 Hour 5 Minutes
  • Yield: 16 Squares 1x


A deliciously easy spin on a classic summer treat, these gluten-free and vegan no-bake s’mores bars are sweet, salty, and loaded with s’more goodness. I guarantee you’re going to fall in love with these simple dietary and allergy-friendly no-bake treats. Bonus: no campfire needed!

*Recipe adapted from Crazy For Crust



No-Bake S’Mores Bars

  • 1 bag (250g) vegan chocolate chips
  • 1 tablespoon (15ml) coconut oil
  • 3 cups (135g) vegan mini marshmallows
  • 3 cups (224g/approx 14 crackers) gluten-free vegan graham crackers, roughly chopped into pieces
  • 1 teaspoon coarse sea salt
  • optional: addition graham crackers and salt for sprinkling on top


No-Bake S’Mores Bars

  1. Prepare an 8×8-inch pan with parchment paper and non-stick baking spray.
  2. In a large microwave-safe bowl, combine the chocolate chips and coconut oil.
  3. Heat in 30-second intervals, stirring after each interval, until fully melted and smooth. Allow to cool for 1 minute.
  4. Add in the mini marshmallows, chopped graham crackers, and salt (if using) and gently fold together.
  5. Pour the s’mores mixture into the prepared pan and firmly press down. Top with additional graham cracker pieces and/or crumbs and coarse sea salt if desired.
  6. Place in the refrigerator and allow to chill until set. Slice and enjoy!
  7. Store leftovers in an airtight container in the fridge for up to 2 weeks or frozen for up to 6 months.
  • Prep Time: 5 Minutes
  • Cook Time: Chill Time: 1 Hour
  • Category: Squares
  • Method: Baking
  • Cuisine: American

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