Description
A deliciously easy spin on a classic summer treat, these gluten-free and vegan no-bake s’mores bars are sweet, salty, and loaded with s’more goodness. I guarantee you’re going to fall in love with these simple dietary and allergy-friendly no-bake treats. Bonus: no campfire needed!
*Recipe adapted from Crazy For Crust
Ingredients
Scale
No-Bake S’Mores Bars
- 1 bag (250g) vegan chocolate chips
- 1 tablespoon (15ml) coconut oil
- 3 cups (135g) vegan mini marshmallows
- 3 cups (224g/approx 14 crackers) gluten-free vegan graham crackers, roughly chopped into pieces
- 1 teaspoon coarse sea salt
- optional: addition graham crackers and salt for sprinkling on top
Instructions
No-Bake S’Mores Bars
- Prepare an 8×8-inch pan with parchment paper and non-stick baking spray.
- In a large microwave-safe bowl, combine the chocolate chips and coconut oil.
- Heat in 30-second intervals, stirring after each interval, until fully melted and smooth. Allow to cool for 1 minute.
- Add in the mini marshmallows, chopped graham crackers, and salt (if using) and gently fold together.
- Pour the s’mores mixture into the prepared pan and firmly press down. Top with additional graham cracker pieces and/or crumbs and coarse sea salt if desired.
- Place in the refrigerator and allow to chill until set. Slice and enjoy!
- Store leftovers in an airtight container in the fridge for up to 2 weeks or frozen for up to 6 months.
- Prep Time: 5 Minutes
- Cook Time: Chill Time: 1 Hour
- Category: Squares
- Method: Baking
- Cuisine: American
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