Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A stack of three honey cranberry cookies with white chocolate chips. All three cookies have a large bite taken out of them.

Cranberry Honey Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

  • Author: Katie Stymiest
  • Total Time: 20 Minutes
  • Yield: 2 Dozen Cookies 1x
  • Diet: Low Calorie

Description

These cranberry honey cookies are soft, chewy, and loaded with tart-dried cranberries and white chocolate chips. Naturally sweetened with honey, these cookies are a must-bake this holiday season.


Ingredients

Scale

Cranberry Honey Cookies

  • ½ cup (160g) Beemaid pure liquid honey
  • ½ cup (115g) dairy-free salted butter, room temperature
  • ¼ cup (48g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups (240g) all-purpose flour *can substitute gluten-free flour 1:1 baking blend
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon fine sea salt
  • ½ cup (80g) dried cranberries
  • ½ cup (120g) dairy-free white chocolate chips 

Instructions

Cranberry Honey Cookies

  1. Preheat the oven to 350ºF and prepare two baking sheets with parchment paper.
  2. In a stand mixer combine the honey and butter and beat together on high for 5 minutes until light and fluffy.
  3. Add in the sugar and vanilla extract and beat on high for another 2 minutes.
  4. Add in the flour, baking soda, nutmeg, and salt and mix on low until fully incorporated and a dough forms.
  5. Add in the dried cranberries and white chocolate chips and combine with a spatula.
  6. With a 1 ½ tablespoon size cookie scoop, scoop the cookie dough onto the prepared baking tray approximately 2 inches apart from each other.
  7. Bake for approximately 8-10 minutes or until the edges are a light golden brown and the center appears to be just slightly under-baked.
  8. Remove from the oven and allow the cookies to fully cool on the tray. Enjoy!

Notes

Store leftover cookies in an airtight container at room temperature for up to 7 days.

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 141
  • Sugar: 15 Grams
  • Sodium: 72 Miligrams
  • Fat: 5 Grams
  • Saturated Fat: 3 Grams
  • Unsaturated Fat: 1 Gram
  • Trans Fat: 0 Grams
  • Carbohydrates: 23 Grams
  • Fiber: 1 Gram
  • Protein: 1 Gram
  • Cholesterol: 18 Miligrams