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Funfetti Blondies

  • Author: Katie Stymiest
  • Prep Time: 10 Min
  • Cook Time: 20 Min
  • Total Time: 30 Min
  • Yield: 24 Squares 1x


Thicky and chewy dairy-free funfetti blondies loaded with white chocolate chips, coarse sea salt, and a healthy dose of fun sprinkles. An easy recipe to satisfy that sweet tooth craving.



Funfetti Blondies

  • 1 cup dairy-free salted butter, room temperature

  • 2 cups brown sugar

  • 1 egg

  • 1 egg yolk

  • 1 tsp. vanilla extract

  • 1 tsp. almond extract

  • 2 cups all-purpose flour

  • 2 tsp. coarse sea salt

  • 1 tsp. baking powder

  • 1 cup dairy-free white chocolate chips

  • ½ cup confetti sprinkles



Funfetti Blondies

  1. Preheat the oven to 350 degrees.

  2. Spray and parchment line a 9×13 inch pan.

  3. In the bowl of a stand mixer with the paddle attachment combine the butter and brown sugar on high and mix until light and fluffy. Approximately 2 minutes.

  4. Add in the egg, egg yolk, vanilla extract, and almond extract and mix on high for another 2 minutes.

  5. Mix in the flour, salt, and baking powder until just combined.

  6. Fold in the white chocolate chips and confetti sprinkles until just combined.

  7. Spread the batter into the prepared baking tray.

  8. Bake for approx 18-20 minutes or until the edges are a light golden brown and the very center appears just slightly under-baked.

  9. Let fully cool in the baking tray. Once cool remove the funfetti blondies and slice into 24 servings.

  10. Enjoy! Store leftover blondies in an airtight container for up to 7 days at room temperature.

  • Category: Squares
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 Square
  • Calories: 182
  • Sugar: 17 grams
  • Sodium: 119 Miligrams
  • Fat: 8 Grams
  • Saturated Fat: 5 Grams
  • Unsaturated Fat: 2 Grams
  • Trans Fat: 0 Grams
  • Carbohydrates: 26 Grams
  • Fiber: 0 Grams
  • Protein: 1 Gram
  • Cholesterol: 35 Miligrams

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