Funfetti Blondies
I needed a sweet treat—something easy, fun, and totally yummy. I spied a bottle of the most colorful sprinkles on my sprinkle rack, and it practically leaped off the shelf. Sprinkles are the literal fun in all baked goods. They bring the party. And gosh darn funfetti blondies sounded too good to be true. So I grabbed that bottle of sprinkles and started mixing.
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What are Funfetti Blondies?
I liken a blondie to a bar cookie. It has that supreme chewy, thick texture of a cookie but is baked and served like a brownie. They also whip up like cookies. I baked mine in a 9×13 pan for a thinner blondie, but if you prefer your blondies uber thick, feel free to bake them in an 8×8 pan. Just be aware that the baking time will increase.
How to Balance Sweet Funfetti Blondies
To refine the very typical “sweet” factor of a blondie, I added a generous 2 teaspoons of coarse sea salt. It helps balance out the brown sugar and all those decadent white chocolate chips I indulgently added in.
Other Fun Sprinkle Baking
If you need more Funfetti in your life…head over to my Salted Bubblegum Funfetti Cake.
Funfetti Blondies
- Total Time: 30 Minutes
- Yield: 24 Squares
Description
Thick and chewy funfetti blondies loaded with white chocolate chips and colorful sprinkles. They are perfect for a party or gathering.
Ingredients
Funfetti Blondies
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1 cup salted butter, room temperature *plant-based or regular
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2 cups brown sugar
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1 large egg, room temperature
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1 large egg yolk, room temperature
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1 teaspoon vanilla extract
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1 teaspoon almond extract *optional
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2 cups all-purpose flour *can sub gluten-free flour 1:1 baking blend
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1 teaspoon coarse sea salt
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1 teaspoon baking powder
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1 cup white chocolate chips *plant-based or regular
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1/2 cup confetti sprinkles *gluten-free if need be
Instructions
Funfetti Blondies
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Preheat the oven to 350ºF and prepare a 9×13 inch baking pan with non-stick baking spray and parchment paper.
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In the bowl of a stand mixer with the paddle attachment combine the butter and brown sugar on high and mix until light and fluffy. Approximately 2 minutes.
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Add in the egg, egg yolk, vanilla extract, and almond extract and mix on high for another 2 minutes.
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Mix in the flour, salt, and baking powder until just combined.
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Fold in the white chocolate chips and confetti sprinkles until just combined.
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Spread the batter into the prepared baking tray.
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Bake for approximately 18-20 minutes or until the edges are a light golden brown and the very center appears just slightly under-baked.
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Let fully cool in the baking tray. Once cool remove the blondies and slice into 24 servings.
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Enjoy! Store leftover blondies in an airtight container for up to 5 days at room temperature.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Squares
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Square
- Calories: 182
- Sugar: 17 grams
- Sodium: 119 Miligrams
- Fat: 8 Grams
- Saturated Fat: 5 Grams
- Unsaturated Fat: 2 Grams
- Trans Fat: 0 Grams
- Carbohydrates: 26 Grams
- Fiber: 0 Grams
- Protein: 1 Gram
- Cholesterol: 35 Miligrams
Ooooo… I can’t wait to make these! They look so good ?
We ate the entire pan in 2 days! Can’t wait to hear what you think!
Made them! They have the perfect subtle almond flavour which I love.
I adore a subtle hint of almond too!
So thick and chewy!
They totally are. Just the way I like my blondies!
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So freaking good! This recipe was perfect!
Yay, I’m so glad to hear that. Thank you for sharing, Emily.