Funfetti Blondies
I needed a sweet treat. Something easy. Something fun. And something totally yummy. I spied a bottle of the funnest confetti sprinkles sitting on my sprinkle rack and it practically leaped off the shelf. Sprinkles are the literal fun in any and all baked goods. They bring the party. And gosh darn…Funfetti Blondies sounded too good to be true. So I grabbed that bottle of sprinkles and started mixing.
Note: This post contains affiliate links to which I earn a small commission, but don’t worry there’s no extra cost to you! Thank you for supporting CAKED by Katie.
What is a Funfetti Blondie?
I liken a blondie to a bar cookie. It has that supreme chewy thick texture of a cookie but baked and served like a brownie. They whip up like a cookie as well. I baked mine in a 9×13 pan for a thinner blondie but if you prefer your blondies uber thick feel free to bake them in an 8×8 pan just be aware that the baking time will increase.
How to Balance A Sweet Funfetti Blondie
To refine the very typical “sweet” factor of a blondie I added a generous 2 teaspoons of coarse sea salt. It helps balance out that brown sugar and all those decadent white chocolate chips I rather indulgently added in.
Other Fun Sprinkle Baking
If you need more Funfetti in your life…head over to my Salted Bubblegum Funfetti Cake.
Funfetti Blondies
- Total Time: 30 Minutes
- Yield: 24 Squares 1x
- Diet: Low Lactose
Description
Thicky and chewy dairy-free funfetti blondies loaded with white chocolate chips, coarse sea salt, and a healthy dose of fun sprinkles. An easy recipe to satisfy that sweet tooth craving.
Ingredients
Funfetti Blondies
-
2 cups brown sugar
-
1 large egg, room temperature
-
1 large egg yolk, room temperature
-
1 teaspoon vanilla extract
-
1 teaspoon almond extract
-
2 cups all-purpose flour *can sub gluten-free flour 1:1 baking blend
-
1 teaspoon coarse sea salt
-
1 teaspoon baking powder
-
1 cup dairy-free white chocolate chips
-
½ cup confetti sprinkles *gluten-free if need be
1 cup dairy-free salted butter, room temperature
Instructions
Funfetti Blondies
-
Preheat the oven to 350 degrees.
-
Spray and parchment line a 9×13 inch pan.
-
In the bowl of a stand mixer with the paddle attachment combine the butter and brown sugar on high and mix until light and fluffy. Approximately 2 minutes.
-
Add in the egg, egg yolk, vanilla extract, and almond extract and mix on high for another 2 minutes.
-
Mix in the flour, salt, and baking powder until just combined.
-
Fold in the white chocolate chips and confetti sprinkles until just combined.
-
Spread the batter into the prepared baking tray.
-
Bake for approx 18-20 minutes or until the edges are a light golden brown and the very center appears just slightly under-baked.
-
Let fully cool in the baking tray. Once cool remove the blondies and slice into 24 servings.
-
Enjoy! Store leftover blondies in an airtight container for up to 7 days at room temperature.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Squares
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Square
- Calories: 182
- Sugar: 17 grams
- Sodium: 119 Miligrams
- Fat: 8 Grams
- Saturated Fat: 5 Grams
- Unsaturated Fat: 2 Grams
- Trans Fat: 0 Grams
- Carbohydrates: 26 Grams
- Fiber: 0 Grams
- Protein: 1 Gram
- Cholesterol: 35 Miligrams
Keywords: squares, funfetti blondies, dairy-free funfetti blondies, dairy-free funfetti blondies recipe, funfetti blondies recipe, dairy free funfetti blondies dairy free funfetti blondies recipe, easy funfetti blondies, easy dairy free funfetti blondies recipe, easy dairy free funfetti blondies
Ooooo… I can’t wait to make these! They look so good ?
We ate the entire pan in 2 days! Can’t wait to hear what you think!
Made them! They have the perfect subtle almond flavour which I love.
★★★★★
I adore a subtle hint of almond too!
So thick and chewy!
★★★★★
They totally are. Just the way I like my blondies!
Having read this I thought it was very informative.
I appreciate you spending some time and energy to
put this short article together. I once again find myself personally
spending a lot of time both reading and commenting. But so what, it was still
worth it!
★★★★★
I appreciate you taking the time to read it!
Thanks for sharing your info. I truly appreciate your efforts and I will be waiting for your next post thanks
once again.
★★★★★
It is my joy!
Do you mind if I quote a couple of your posts as long as I provide credit and
sources back to your webpage? My blog site is in the very same niche as yours and my users would certainly benefit from some of the information you present
here. Please let me know if this okay with you. Appreciate
it!
★★★★★
Hi Juli, you can send me an email with the details!
So freaking good! This recipe was perfect!
★★★★★
Yay, I’m so glad to hear that. Thank you for sharing, Emily.