I needed a sweet treat. Something easy. Something fun. And something totally yummy. I spied a bottle of the funnest confetti sprinkles sitting on my sprinkle rack and it practically leaped off the shelf. Sprinkles are the literal fun in any and all baked goods. They bring the party. And gosh darn…Funfetti Blondies sounded too good to be true. So I grabbed that bottle of sprinkles and started mixing.
Note: This post contains affiliate links to which I earn a small commission, but don’t worry there’s no extra cost to you! Thank you for supporting CAKED by Katie.
What is a Funfetti Blondie?
I liken a blondie to a bar cookie. It has that supreme chewy thick texture of a cookie but baked and served like a brownie. They whip up like a cookie as well. I baked mine in a 9×13 pan for a thinner blondie but if you prefer your blondies uber thick feel free to bake them in an 8×8 pan just be aware that the baking time will increase.
How to Balance A Sweet Blondie
To refine the very typical “sweet” factor of a blondie I added a generous 2 teaspoons of coarse sea salt. It helps balance out that brown sugar and all those decadent white chocolate chips I rather indulgently added in.