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stack of raspberry chocolate chip cookies

Raspberry Chocolate Chip Cookies

  • Author: Katie Stymiest
  • Total Time: 20 minutes
  • Yield: 4 dozen 1x
  • Diet: Low Lactose


The easiest no-chill raspberry chocolate chip cookies. Bursting with sweet raspberry flavor and loaded with mini chocolate chips.


  • 1 cup dairy-free salted butter, room temperature
  • 1 cup granulated sugar

  • 1 large egg, room temperature

  • ¾ cup raspberry jam

  • 1 teaspoon raspberry extract *use another teaspoon of vanilla if you do not have the raspberry extract

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour *can sub for 1 to 1 gluten-free baking blend 

  • 1 teaspoon coarse sea salt

  • 1 teaspoon baking powder

  • 2 cups dairy-free mini chocolate chips

  • optional: if you want really pink cookies add a drop or two of Chef Master pink gel color


    1. Preheat the oven to 350ºF degrees and line 2 cookie sheets with parchment paper.
    2. In the bowl of a stand mixer with the paddle attachment cream the butter and sugar on high for 3 minutes until light and fluffy.

    3. Add in the egg, jam, raspberry extract (optional), and vanilla extract and mix on high for 3 minutes. Scrape down the sides of the bowl. *If you are using food color, mix it in during this step.

    4. Add in flour, baking powder, and salt into the bowl and mix on low until fully incorporated and a dough forms.

    5. Mix in the mini chocolate chips until just incorporated. Be careful not to overmix.

    6. Using a 1 ½ tbsp. cookie scoop drop the cookie dough onto the parchment-lined cookie trays approximately 2 inches apart and bake for 8-10 minutes or until the edges are just barely light golden brown and the centers appear slightly under-baked.

    7. Let the cookies cool on the tray for at least 10 minutes before removing them to a cookie rack to fully cool. Enjoy!

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Cookies
    • Method: Baking
    • Cuisine: American


    • Serving Size: 1 Cookie
    • Calories: 136
    • Sodium: 98 Miligrams
    • Fat: 6 Grams
    • Saturated Fat: 4 Grams
    • Unsaturated Fat: 1 Gram
    • Trans Fat: 0 Grams
    • Carbohydrates: 18 Grams
    • Fiber: 1 Gram
    • Protein: 1 Gram
    • Cholesterol: 14 Miligrams

    Keywords: raspberry chocolate chip cookies, cookie recipe, raspberry cookies, dairy-free cookie recipe, dairy-free raspberry chocolate chip cookies