I took a very informal Instagram poll and the survey said raspberry and chocolate wins over strawberry and chocolate. So…using that incredibly scientific data 😉 I started measuring and mixing these dreamy and delicious Raspberry Chocolate Chip Cookies.


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stack of raspberry chocolate chip cookies

My first thought was to go with a chocolate base but I quickly nixed the idea after I opened the jar of raspberry jam. Those beautiful raspberry seeds and colour would go unappreciated if I used a straight-up chocolate cookie.

Change of Plans: Jam Style

So quickly switching gears, I grabbed my soft-baked sugar cookie recipe and used it as a starting point. Seeing as how the raspberry jam is already quite sweet, I went with only a cup of sugar for this recipe and I’m glad I didn’t use any more as they turned out plenty sweet.

Pink raspberry chocolate chips cookies

I first started this batch of cookies with half a cup of raspberry jam creamed into the butter and sugar but soon realized that it wasn’t quite enough of that raspberry flavour I wanted. Another quarter cup of jam and a teaspoon of extract gave an extra burst of raspberry.

Enter in the Chocolate

And the chocolate chips…well I’m all about that chip:bite ratio…so a very healthy addition of 2 cups of mini chocolate chips and a splash of coarse sea salt rounded this cookie flavour profile out nicely. Don’t sweat it if you don’t have raspberry extract. Try something else like strawberry or almond or another teaspoon of vanilla.

Pink raspberry chocolate chip cookie stack

I will shamefully admit I ingested at least 3 cookies worth of dough while scooping and then another 4 (at minimum) while photographing them. Seriously…all self-control went out the window. Think my New Years Resolutions went out the window at that point too 😉 But screw it! Sometime’s a girl needs copious amounts of Raspberry Chocolate Chip Cookies. Can I get an amen?!

Pink raspberry chocolate chip cookies.

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stack of raspberry chocolate chip cookies

Raspberry Chocolate Chip Cookies


  • Author: Katie Stymiest
  • Total Time: 20 minutes
  • Yield: 4 dozen 1x

Description

The easiest no-chill raspberry chocolate chip cookies. Bursting with sweet raspberry flavour and loaded with mini chocolate chips.


Ingredients

Scale

Raspberry Chocolate Chip Cookies:

  • 1 cup dairy-free salted butter, room temperature

  • 1 cup white sugar

  • 1 large egg, room temperature

  • ¾ cup raspberry jam

  • 1 tsp. raspberry extract *use another tsp. of vanilla if you do not raspberry extract

  • 1 tsp. vanilla extract

  • 2 ½ cups all-purpose flour

  • 2 tsp. coarse sea salt

  • 1 tsp. baking powder

  • 2 cups dairy-free mini chocolate chips

  • optional: if you want really pink cookies add a drop or two of Chef Master pink gel color


    Instructions

    Equipment:

    Raspberry Chocolate Chip Cookies:

    1. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.

    2. In the bowl of a stand mixer with the paddle attachment cream the butter and sugar on high for 3 minutes until light and fluffy.

    3. Add in egg, jam, raspberry extract, and vanilla extract and mix on high for 3 minutes. Scrape down the sides of the bowl. *If you are using food color, mix it in during this step.

    4. Add in flour, baking powder, and salt into the bowl and mix on low until fully incorporated and a dough forms.

    5. Mix in the mini chocolate chips until just incorporated. Be careful not to overmix.

    6. Using a 1 ½ tbsp. cookie scoop drop the cookie dough onto the parchment-lined cookie trays approximately 2 inches apart and bake for 8-10 minutes or until the edges are just barely light golden brown and the centers appear slightly under-baked.

    7. Let the cookies cool on the tray for at least 10 minutes before removing them to a cookie rack to fully cool. Enjoy!

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Cookies
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 Cookie
    • Calories: 136
    • Sodium: 98 Miligrams
    • Fat: 6 Grams
    • Saturated Fat: 4 Grams
    • Unsaturated Fat: 1 Gram
    • Trans Fat: 0 Grams
    • Carbohydrates: 18 Grams
    • Fiber: 1 Gram
    • Protein: 1 Gram
    • Cholesterol: 14 Miligrams

    Keywords: raspberry chocolate chip cookies, cookie recipe, raspberry cookies, dairy-free cookie recipe, dairy-free raspberry chocolate chip cookies