|

Peppermint Sugar Cookies

I adore a soft-baked sugar cookie. The kind that almost melts in your mouth. I also seriously struggle with those gorgeous hand-decorated flooded sugar cookies. That type of finesse and hand/finger coordination, I cannot compete, so I’ll stick with these no-chill soft-baked morsels of holiday peppermint yum instead.


Note: This post contains affiliate links to which I earn a small commission, but don’t worry there’s no extra cost to you! Thank you for supporting CAKED by Katie.

The Taste of Peppermint

Peppermint is certainly the flavour of the Christmas season but to keep it all on the level with you…I’m kinda hit or miss on it. I much prefer a subtle peppermint taste as a pairing but not as a strong stand-alone type flavour. If you’re a peppermint fiend though feel free to add in another ½ tsp of extract into these cookies for a stronger kick. And don’t forget these fun festive flavoured sprinkles. They really level up the cute and tasty cookie game.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sugar cookies laying on a cooling rack with red sprinkles.

Peppermint Sugar Cookies


  • Author: Katie
  • Total Time: 19 Minutes
  • Yield: 40 Cookies 1x

Description

Easy no-chill soft peppermint sugar cookies full of fun and festive sprinkles. The perfect holiday cookie recipe.


Ingredients

Scale
  • 1 cup dairy-free salted butter, room temperature
  • 1 cup white sugar

  • 1 large egg, room temperature

  • ¼ cup honey

  • ¼ cup dairy-free yogurt

  • 1 tsp. vanilla extract

  • ½ tsp. peppermint extract

  • 3 cups all-purpose flour

  • 1 tsp. coarse sea salt

  • 1 tsp. baking soda

  • 1 tsp. baking powder

  • ½ cup sprinkles *I used “Peppermint” sprinkles


Instructions

EQUIPMENT:

 

  1. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
  2. In the bowl of a stand mixer cream the butter and sugar on high for 3 minutes until light and fluffy with the paddle attachment.

  3. Add in egg, honey, yogurt, vanilla extract, and peppermint extract and mix on high for 3 minutes. Scrape down the sides of the bowl.

  4. Add in flour, baking soda, baking powder, and salt into the bowl and mix on low until fully incorporated and a dough forms.

  5. Mix in the sprinkles until just incorporated. Be careful not to overmix.

  6. Using a 1 ½ tbsp. cookie scoop drop the cookie dough onto parchment-lined cookie trays approximately 2 inches apart and bake for 7-9 minutes or until the edges are just barely light golden brown and the centers appear slightly under-baked.

  7. Let cool on the tray for at least 10 minutes before removing it to a cookie rack to fully cool. Enjoy!

  • Prep Time: 10 Minutes
  • Cook Time: 7-9 Minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Cookie
  • Calories: 104
  • Sugar: 6 Grams
  • Sodium: 78 Miligrams
  • Fat: 5 Grams
  • Saturated Fat: 3 Grams
  • Unsaturated Fat: 1 Gram
  • Trans Fat: 0 Grams
  • Carbohydrates: 14 Grams
  • Fiber: 0 Grams
  • Protein: 1 Gram
  • Cholesterol: 17 Miligrams

Keywords: baking, cookies, no-chill cookies, sugar cookies, peppermint sugar cookies, peppermint cookies, sprinkles, Christmas sugar cookies

Similar Posts

2 Comments

  1. Absolutely delicious! This is a new family favorite … especially for Christmas time! Katie has been an amazing resource for dairy free options, and these were a HUGE win. Soft, chewy and the perfect amount of peppermint!

    1. Thanks, Brittany. I really appreciate you trying these cookies out. Dairy-free folks need a sweet treat too, right?!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star