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Marshmallow Chocolate Chip Cookies


  • Author: Katie
  • Total Time: 20 Minutes
  • Yield: 3.5 Dozen 1x

Description

Thick and chewy dairy-free cookies loaded with mini marshmallows and chocolate chips.


Ingredients

Scale

COOKIES:

  • 1 cup dairy-free salted butter, room temperature

  • 1 ½ cup white sugar

  • 2 large eggs, room temperature

  • 1 tbsp. vanilla extract

  • 2 ¾ cups all-purpose flour

  • 1 tsp. baking soda

  • 1 tsp. baking powder

  • 2 tsp. coarse sea salt

  • 1 ½ cups dairy-free chocolate chips

  • 1 ½ cups mini marshmallows


Instructions

EQUIPMENT:

COOKIES:

  1. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.

  2. In the bowl of a stand mixer cream butter and sugar on high for 3 minutes until light and fluffy with the paddle attachment.

  3. Add in eggs, and vanilla extract and mix until fully incorporated. Scrape down the sides of the bowl.

  4. Add in flour, baking soda, baking powder, and salt into the bowl and mix on low until fully incorporated and dough forms.

  5. Mix in the chocolate chips and mini marshmallows until just incorporated.

  6. Using a 1.5 tbsp. cookie scoop drop the cookie dough onto parchment-lined cookie trays approximately 2 inches apart and bake for 8-10 minutes or until the edges are lightly golden brown and the centers appear just slightly under-baked.

  7. Let cool on the tray for at least 10 minutes before removing it to a cookie rack to fully cool. Enjoy!

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 146
  • Sugar: 12 Grams
  • Sodium: 144 Miligrams
  • Fat: 7 Grams
  • Saturated Fat: 4 Grams
  • Unsaturated Fat: 1 Gram
  • Trans Fat: 0 Grams
  • Carbohydrates: 20 Grams
  • Fiber: 1 Gram
  • Protein: 1 Gram
  • Cholesterol: 20 Miligrams

Keywords: baking, cookies, marshmallow, chocolate chip, no-chill, dairy-free, dairy-free cookie