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Eggnog Bundt Cake


  • Author: Katie
  • Total Time: 1 Hour
  • Yield: 14 Slices 1x

Description

Easy and festive dairy-free eggnog bundt cake using a cake mix and covered with an eggnog glaze. Great for a simple but totally delicious holiday dessert.


Ingredients

Scale

EGGNOG BUNDT CAKE

  • 1 box dairy-free white cake mix

  • 1 (102 g) pkg. instant vanilla pudding mix

  • 1 ½ tsp. nutmeg

  • ½ fine sea salt

  • 1 cup dairy-free eggnog

  • 4 eggs, large

  • ¼ cup dairy-free yogurt

  • 1 tsp. vanilla extract

EGGNOG GLAZE


Instructions

EQUIPMENT:

EGGNOG BUNDT INSTRUCTIONS:

  1. Preheat the oven to 350 degrees and generously spray the bundt pan with non-stick cooking spray.

  2. In the bowl of a stand mixer combine the cake mix, pudding mix, nutmeg, and salt together with the whisk attachment.

  3. Add in the eggnog, eggs, yogurt, and vanilla and mix until combined.

  4. Pour the batter in the bundt pan and bake for 45-50 minutes or until a toothpick comes out with a few crumbs.

  5. Cool in pan for 10 minutes and then invert on a cooling rack to fully cool.

EGGNOG GLAZE INSTRUCTIONS:

  1. In the bowl of a stand mixer combine all the ingredients and whisk until combined and smooth.

CAKE ASSEMBLY:

  1. Place the cooled bundt cake on a plate or cake stand.

  2. Slowly pour the glaze over the top of the bundt cake.

  3. Top with fun festive sprinkles. Enjoy!

  • Prep Time: 10 Minutes
  • Cook Time: 50 Minutes
  • Category: Cakes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Slice
  • Calories: 311
  • Sugar: 41 Grams
  • Sodium: 604 Miligrams
  • Fat: 7 Grams
  • Saturated Fat: 4 Grams
  • Unsaturated Fat: 2 Grams
  • Trans Fat: 0 Grams
  • Carbohydrates: 56 Grams
  • Fiber: 0 Grams
  • Protein: 4 Grams
  • Cholesterol: 75 Miligrams

Keywords: baking, cake, dairy-free cake, bundt cake, eggnog, eggnog cake, eggnog bundt cake, Christmas cake