Chocolate Sprinkle Donuts
Can I even call myself a dessert blogger if I don’t have a recipe for chocolate donuts?! There’s something so totally indulgent and fun about biting into a rich chocolate donut that was practically drowned in chocolate glaze and sprinkled to the high heavens with brightly colored nonpareils.
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Baked to fluffy chocolate perfection, these donuts are deceptively dairy-free. You wouldn’t know it though, I promise. And without the need to fry them, they whip up in a snap. You can literally have your donut and eat it too with your afternoon coffee. So why are you still reading ? get baking!
Looking to try a different donut recipe? Try one of these ones:
Chocolate Sprinkle Donuts
- Total Time: 32 Minutes
- Yield: 1 Dozen 1x
- Diet: Low Lactose
Description
The yummiest baked chocolate sprinkle donut you’re ever going to enjoy!
Ingredients
CHOCOLATE DONUT:
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½ cup cocoa powder
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1 tsp. baking powder
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½ tsp. baking soda
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½ tsp. fine sea salt
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¼ cup dairy-free butter, melted
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¾ cup dairy-free yogurt
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½ cup brown sugar
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2 eggs, room temperature *can sub applesauce or flax eggs for vegan
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1 tsp. vanilla extract
1 cup all-purpose flour *can sub gluten-free 1:1 baking blend
CHOCOLATE GLAZE
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2 tbsp. cocoa powder
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3–4 tbsp. dairy-free milk
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pinch of salt
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Sprinkles *gluten-free and/or vegan if need be
1 ½ cups icing sugar
Instructions
CHOCOLATE DONUTS
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Preheat oven to 350 degrees and spray 2 donut pans with non-stick cooking spray.
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In the bowl of a stand mixer beat together the melted butter, yogurt, brown sugar, eggs, and vanilla extract until smooth and well combined.
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Add in the flour, cocoa powder, baking powder, baking soda, and salt and mix until just combined.
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Scoop the batter into a large pastry bag and pipe into donut pans making sure to only fill each donut cavity half full. If you do not have a pastry bag carefully spoon the batter into each donut cavity.
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Bake for 10-12 minutes or until the donuts bounce back to the touch in the middle. Invert each pan onto a cooling rack and allow it to fully cool before glazing.
CHOCOLATE GLAZE
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In a medium bowl combine the icing sugar, cocoa powder, and salt.
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Add in the milk 1 tablespoon at a time until you reach a smooth consistency.
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Dunk each donut top into the chocolate glaze and then immediately dip into a bowl of sprinkles.
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Place the donuts on a cooling rack to fully set. Enjoy!
- Prep Time: 20 Minutes
- Cook Time: 12 Minutes
- Category: Donuts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Donut
- Calories: 206
- Sugar: 25 Grams
- Sodium: 172 Miligrams
- Fat: 6 Grams
- Saturated Fat: 3 Grams
- Unsaturated Fat: 2 Grams
- Trans Fat: 0 Grams
- Carbohydrates: 35 Grams
- Fiber: 1 Gram
- Protein: 4 Grams
- Cholesterol: 43 Miligrams
Keywords: chocolate sprinkle donuts, baked chocolate sprinkle donuts, dairy-free chocolate sprinkle donuts, gluten-free chocolate sprinkle donuts, vegan chocolate sprinkle donuts
This hit the chocolate donut craving.
★★★★★
I’m glad to hear that. I love a baked donut for how fast they can whip up!
This recipe is delicious! I made these in a mini Bundt pan, and they turned out adorable. The chocolate flavor is rich, and tasty. We will definitely make these again!
★★★★★
Using a mini bundt pan is genius Gentry!!!