Description
Easy and delicious double chocolate caramel cookies loaded with two different kinds of chocolate chips and coarse sea salt.
Ingredients
-
1 cup salted butter, room temperature
-
1 cup brown sugar
-
½ cup white sugar
-
2 large eggs, room temperature
-
1 tablespoon vanilla extract
-
½ cup cocoa powder
-
1 teaspoon baking soda
-
2 teaspoons coarse sea salt
-
2 ½ cups all-purpose flour (can sub for 1-to-1 gluten-free baking blend)
-
1 cup chocolate chips
-
1 cup sea salt caramel chips *
Instructions
- Preheat oven to 350ºF degrees and line 2 cookie sheets with parchment paper.
-
In the bowl of a stand mixer cream butter and sugars on high for 3 minutes until light and fluffy with the paddle attachment.
-
Add in eggs and vanilla extract and mix until fully incorporated. Scrape down the sides of the bowl.
-
Add in the cocoa powder and mix on low until fully combined.
-
Add in flour, baking soda, and sea salt into the bowl and mix on low until fully incorporated and dough forms.
-
Mix the chocolate chips and sea salt caramel chips in by hand with a spatula.
-
Using a 1.5 tbsp cookie scoop drop onto parchment-lined cookie trays approximately 2 inches apart and bake for 8-10 minutes or until the edges are lightly golden brown and the centers appear just slightly under-baked.
-
Let cool on the tray for at least 10 minutes before removing it to a cookie rack. Enjoy!
Notes
* Can sub sea salt caramel chips for more chocolate chips or even butterscotch ones
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Keywords: baking, cookies, double chocolate cookies, double chocolate cookie recipe, caramel cookies, chocolate cookie recipe