Easy and delicious double chocolate caramel cookies loaded with two different kinds of chocolate chips and coarse sea salt.
Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
In the bowl of a stand mixer cream butter and sugars on high for 3 minutes until light and fluffy with the paddle attachment.
Add in eggs, vanilla extract, and caramel extract and mix until fully incorporated. Scrape down the sides of the bowl.
Add in the cocoa powder and mix on low until fully combined.
Add in flour, baking soda, and sea salt into the bowl and mix on low until fully incorporated and dough forms.
Mix the mini chocolate chips and sea salt caramel chips in by hand with a spatula.
Using a 1.5 tbsp cookie scoop drop onto parchment-lined cookie trays approximately 2 inches apart and bake for 8-10 minutes or until the edges are lightly golden brown and the centers appear just slightly under-baked.
Let cool on the tray for at least 10 minutes before removing it to a cookie rack. Enjoy!
- Prep Time: 15 Mins
- Cook Time: 10 Mins
- Category: Cookies
- Cuisine: American
Keywords: baking, cookies, double chocolate cookies, double chocolate cookie recipe, caramel cookies, chocolate cookie recipe