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Double Chocolate Caramel Cookies


  • Author: Katie
  • Total Time: 25 Minutes
  • Yield: 3 Dozen 1x

Description

Easy and delicious double chocolate caramel cookies loaded with two different kinds of chocolate chips and coarse sea salt.


Ingredients

Scale
  • 1 cup salted butter, room temperature

  • 1 cup brown sugar

  • ½ cup white sugar

  • 2 large eggs, room temperature

  • 1 tablespoon vanilla extract

  • ½ cup cocoa powder

  • 1 teaspoon baking soda

  • 2 teaspoons coarse sea salt

  • 2 ½ cups all-purpose flour

  • 1 cup chocolate chips

  • 1 cup sea salt caramel chips *


Instructions

 

  1. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.

  2. In the bowl of a stand mixer cream butter and sugars on high for 3 minutes until light and fluffy with the paddle attachment.

  3. Add in eggs and vanilla extract and mix until fully incorporated. Scrape down the sides of the bowl.

  4. Add in the cocoa powder and mix on low until fully combined.

  5. Add in flour, baking soda, and sea salt into the bowl and mix on low until fully incorporated and dough forms.

  6. Mix the chocolate chips and sea salt caramel chips in by hand with a spatula.

  7. Using a 1.5 tbsp cookie scoop drop onto parchment-lined cookie trays approximately 2 inches apart and bake for 8-10 minutes or until the edges are lightly golden brown and the centers appear just slightly under-baked.

  8. Let cool on the tray for at least 10 minutes before removing it to a cookie rack. Enjoy!

Notes

* Can sub sea salt caramel chips for more chocolate chips or even butterscotch ones

  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Keywords: baking, cookies, double chocolate cookies, double chocolate cookie recipe, caramel cookies, chocolate cookie recipe