These strawberry almond sprinkle cookies were created on a pure whim. It was a rainy day and the kids were bored after being stuck inside all morning. “Do you want to bake something” I offered them to stop the bickering that always seems to happen on those chilly grey in-days. “Sure” they replied and clamored around the kitchen island where the KitchenAid mixer sits and we spend countless hours measuring, mixing, and baking.


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We tossed around ideas. Muffins…no. Scones…nope. Cookies…yes, please! And not just any cookies they decided, but pink sprinkle cookies! Knowing full well that I do not have a pink sprinkle cookie recipe in my recipe box, I grabbed my go-to chocolate chip cookie recipe and used that as a rough starting point.

Grabbing both my extract and chocolate chip bin we quickly decided on strawberry almond cookies. Each girl sits on a stool and we pass the large mixing bowl around as we each take turns measuring, pouring, and mixing. A few snitches here and there (quality assurance, you know) and pretty soon we had mixed up delightfully pink and tasty cookie dough. With a healthy splash of Sprinkle Pop sprinkles, we were soon scooping and baking.

And let me tell you…I pulled these cookies out of the oven and practically melted with the delicious aroma of strawberry and almond. Soft and chewy centers full of melty white chocolate and fun sprinkles. Yep, these were a winner. So good in fact, I had to package them up and give them away to the neighbour. I hope you love them as much as we did!

If you’re a strawberry fan, check out my Strawberry Vanilla cake recipe here!

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Strawberry Almond Sprinkle Cookies


  • Author: Katie
  • Prep Time: 15 Mins
  • Cook Time: 10 Mins
  • Total Time: 25 Mins
  • Yield: 2 Dozen 1x

Description

Fun pink cookies full of bright sprinkles and white chocolate chips. This cookie recipe requires no-chill time and makes the best thicky and chewy cookies every time.


Ingredients

Scale

Instructions

EQUIPMENT:

 

  1. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.

  2. In the bowl of a stand mixer cream butter and sugar on high for 3 minutes until light and fluffy.

  3. Add in eggs, strawberry emulsion, and almond extract and mix until fully incorporated. Scrape down the sides of the bowl. *If using pink food colouring, add in 3-5 drops now.

  4. Add in flour, baking soda, baking powder, and salt into the bowl and mix on low until fully incorporated and dough forms.

  5. Mix the white chocolate chips and sprinkles in by hand with a spatula.

  6. Using a 1.5 tbsp cookie scoop drop cookie dough onto parchment-lined cookie trays approximately 2 inches apart and bake for 9-10 minutes or until the edges are lightly golden brown and the centers appear just slightly under-baked.

  7. Let cool on the tray for at least 10 minutes before removing it to a cookie rack. Enjoy!

  • Category: Cookies
  • Cuisine: American

Keywords: baking, cookies, no chill sprinkle cookies, strawberry almond sprinkle cookies, pink sprinkle cookies, strawberry cookie recipe, strawberry almond cookie recipe