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Chocolate Chip Oatmeal Cookies


  • Author: Katie
  • Total Time: 27 Min
  • Yield: 2.5 Dozen 1x

Description

A family recipe for the best dairy-free chewy oatmeal chocolate chip cookies. Full of mini chocolate chips and a little bit of coarse sea salt for that delicious salty and sweet combination.


Ingredients

Scale

Chocolate Chip Oatmeal Cookies

  • 1 cup dairy-free salted butter, room temperature

  • 1 cup brown sugar

  • 1 cup white sugar

  • 2 large eggs, room temperature

  • 1 tsp. vanilla extract

  • 1 tsp. baking soda

  • 2 tsp. coarse sea salt

  • 1  cups all-purpose flour

  • 3 cups oats (I used half rolled and half instant)

  • 1 cup dairy-free mini chocolate chips


Instructions

Equipment

Chocolate Chip Oatmeal Cookies

  1. Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper.

  2. In the bowl of a stand mixer cream butter and sugars on high for 3 minutes until light and fluffy.

  3. Add in the eggs and vanilla extract and mix until fully incorporated. Scrape down the sides of the bowl.

  4. Add in flour, oats, baking soda, and salt into the bowl and mix on low until fully incorporated and dough forms.

  5. Mix the mini chocolate chips in by hand with a spatula.

  6. Using a 1.5 tbsp cookie scoop drop onto parchment-lined cookie trays approximately 2 inches apart and bake for 10-12 minutes or until the edges are golden brown and the centers appear just slightly under-baked.

  7. Let cool on the tray for at least 10 minutes before removing it to a cookie rack. Enjoy!

  • Prep Time: 15 Min
  • Cook Time: 12 Min
  • Category: Baking
  • Cuisine: American

Keywords: baking, oatmeal chocolate chip cookies, dairy-free chocolate chip oatmeal cookie recipe, dairy-free oatmeal cookie recipe, dairy free chocolate chip oatmeal cookies, dairy free chocolate chip oatmeal cookie recipe, dairy-free oatmeal cookie recipe