I don’t care if you are 12, 22, or 82 years old. A freshly baked chocolate chip cookie is good for the soul. And when that cookie craving hits, ain’t nobody got time to chill the dough. You know what I’m talking about. I want to mix, bake, and eat a cookie within the hour. Okay, who am I kidding?! I want to eat 3 cookies within the hour.
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My Go-To Cookie
This is literally the best (read: THE BEST) no-chill chocolate chip cookie recipe. It’s my go-to. My never-fail. My ride-or-die chocolate chip cookie. Crisp edges with a thick chewy center loaded with little chocolate morsels in every bite. The magical ingredient is coarse sea salt. I repeat…coarse sea salt. Not table salt. Not kosher salt. Not fine sea salt. Coarse sea salt. Just trust me in this. I promise I will not steer your cookie ship awry.
This cookie dough comes together really simple and straight forward. And here’s the second-best part: you can customize it to tailor your cookie craving. Butterscotch chips sound good? Great, add those in. Feeling a bit nutty? Perfect, chop some up and toss them in. Rather some dried fruit and seeds? Hmmm…I question your cookie preference but I’ll keep my judgments to myself so go ahead and add in that dried fruit and seeds. Just make sure it’s the same measurement as what the recipe calls for. Easy peasy lemon squeezy.